Sunflower Vegetarian Restaurant

Miso Soup

fresh mushrooms, daikon and organic tofu.

• 3

Wakame Soup

japanese seaweed w. fresh enoki mushrooms (13) & shredded ginger roots in vegetable stock

• 3

Lily Flower Soup

lily flower, bamboo shoots, dried mushrooms & shredded ginger roots

• 3

Organic Spinach Wonton Soup

• 3.5

Mini Sukiyaki

organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu & watercress served in japanese hot pot

• 8

SOUP (MADE TO ORDER)

fresh enoki mushrooms, green peas, organic tofu & shredded ginger roots.

• 4

Thai Tom Yun Goong

fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in thai spicy & sour soup.

• 3.5

Hot Hot Shabu Shabu

yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli & baby bock choy in hot spicy soup.

• 9

Japanese Hiyashi Seaweed Salad

• 4

Grilled Vegetable Salad

grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens

• 8

Seaweed Salad

japanese akatosaka, aotosaka and hiyashi on mixed greens.

• 8

Jicama, Orange, Goji Berries & Avocado Salad

• 7.5

House Salad

choice of homemade dressings (oil free): (1) japanese style ginger; (2) miso lemon; (3) spiced peanut, (4) house dressing (less oil)

• 5
• 6
• 7

Multicolored Salad

stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.

• 9

Teriyaki Mock Sesame Eel (4)

baked homemade mock eel in teriyaki sauce, topped with sesame seeds and japanese pickled ginger.

• 5

Green Edamame Soybeans (cold)

• 4

Spring Rolls (fried) (2)

green cabbage, carrots, shiitake & wood ear mushrooms.

• 4

Steamed Moo Shu Rolls (2)

yuba (marinated tofu skin), wood ear mushrooms, shiitake mushrooms, carrots and green cabbage

• 4.5

Cold Basil Roll (wheat Free) (2)

jicama, carrots, lettuce, dry spiced tofu, marinated yuba and basil wrapped in rice pepper.

• 4

Yummy Homemade Daikon(Radish) Cake (3)

• 4.5

Spicy Organic Spinach Wonton in Red Sauce (6)

• 5

Spicy Organic Spinach Wonton in Red Sauce (6)

• 6

Mizuni Sansai Noodles (udon Or Soba)

sauteed soy protein, wood ear mushrooms, japanese parsley, bracken & vegetables, tossed w/seacress (green nori flake-gomashio).

• 9

Mizuni Sansai Noodles In Soup (udon Or Soba)

as above, simmered in savory miso-tahini soup.

• 9

Rice Noodles In Curry Soup (or Tofu Noodles)

with wheat gluten, napa cabbage, carrots, bean sprouts and soy protein

• 9

Noodles With Wonton In Soup

with chinese noodles, shiitake mushrooms, yuba, baby bok choy and carrots.

• 9

Bolognese Sun-dried Tomato-mushrooms Herb Over Penne (or Rice Noodles)

simmered with shiitake mushrooms, white button mushrooms, fresh tomatoes, celery, zucchini, yellow squash and herbs.

• 8.5

Colorful Vegetable Lo Mein (or Rice Noodles)

sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.

• 8.5

Grilled Veggie Patty over Noodle in Thai Tom Yum (spicy and sour) Soup

• 9.5

Avacado and Jicama Sandwich

• 6.5

Vegi Burger Sandwich

• 7

Orange Chicken Sandwich(vegan optional)

• 7

Veggie Chicken Patty

• 7

Organic Tempeh (5 grains) Sandwich

• 7

Grilled Organic Tofu & Vegetables Sandwich

• 7.5

Zen Roll

avocado, hiyashi seaweed and cucumber.

• 5.5

Rainbow Roll (9 pieces)

carrot, pickled daikon, inani and cucumber.

• 5.5

Inani Sushi (Marinated Tofu Skin) (4 pieces)

stuffed w. brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment (edamame soy beans on the side).

• 4.5

One Mouth Happiness

3 pieces of sushi 1 & 2 & 3 hiyashi seaweed & edamame soy beans.

• 9

Japanese Maze Rice

marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. garnished with green nori flake-gomashio(with hijike $10.50)

• 9.5

Shiny Rice

jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.

• 9

Hawaiian Style Rice

with pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce.

• 9

Sunflower Curry Fried Rice

with vegi-bacon, celery, baby corn, carrots, organic sunflower seeds and zucchini.

• 9

Vegetable Fried Rice

with soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage.

• 8.5

Thai Tom Yam (spicy & sour) & Basil Fried Rice

edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.

• 9.5

Rice Bowl

napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.

• 9.5

Kale & Burdock Deluxe

with organic tofu, seitan and chick peas in ginger sauce.

• 10

Eggplant Medley

sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.

• 9.5

Golden Nugget

marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.

• 10

Wheat Gluten with Fermented Black Bean Sauce

with organic tofu, carrots, zucchini and green bell peppers.

• 9.5

Eggplant Lover

golden brown battered eggplant stuffed w/cheese, soy protein and sun-dried tomato &nuts pesto in sweet & sour sauce, garnished with red bell pepper, green soy bean, fresh mushroom & carrots.

• 13

Popeyes Favorite

homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.

• 12

Asparagus Roll

baked stuffed wheat gluten roll with vegi-ham, asparagus in house special sauce and (dairy) mozzarella, cheddar cheese, or rice cheese.

• 12

Sunflower Forest

layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.

• 12

General Tsos Surprise

chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.

• 12

Vegan General Tsos Magic

chunks of vegansoy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.

• 12.5

Sweet and Sour Sensation

soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.

• 12

Curry Supreme

chunks of soy protein stewed w. broccoli, potatoes, mushrooms, carrots & green peas in a special japanese curry sauce.

• 12

As-You-Wish Garden

layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.

• 12

Macrobiotic Root Vegetables and Greens

sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flacke).

• 9.75

Macrobiotic Tofu

organic soft tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. tossed with sesame seeds.

• 9.5

Organic Ma Po Tofu

with diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce.

• 10

Zen Of Greens

kale, watercress, snow pea, broccoli and baby bok choy in light ginger & veggie-oyster sauce.

• 9.5

Sunflowers Satisfaction

sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. garnished with shanghai cabbage and red bell peppers.

• 12

Songbird

satueed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. tossed with steamed watercress and peanuts.

• 12

Adventure of Tempeh Land

organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in thai style curry sauce.

• 12.5

Orange Imagination

soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, thai basil, garnished with pine nuts and steamed broccolis.

• 12.5

Macro Plate

steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed grain rice. curry sauce on the side.

• 12.5

Raw World

japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed greens.

• 12

Amazing Mushrooms Palate

fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in thai basil bbq sauce.

• 12.5

Brown Rice (extra bowl)

• 1.5

Steamed Root Vegetable

jicama, carrots, burdock and fresh jinenjo

• 6

Steamed Green Vegetable

kale, watercress or broccoli

• 4.5

Mixed Grain Rice

pearl barley, ozuki beans, green peas, brown rice, wild rice and black beans.

• 3

Organic Marinated Tempeh (five grain) (6 pieces)

• 6

Steamed Organic Tofu or Soy Protein or Noodles

Avocado & Lemon Pie

• 4

Organic Lemon Tofu cheese Pie

tahini, pumkin seeds and cashews

• 4

Organic Pumpkin Tofu Pie

• 4

Organic Almond & Blueberry Jelly Pie

• 4.5

Organic Almond & Blueberry Jelly (yukan)

• 5

Chocolate Cake with mousse and glaze

contain unsweetened chocolate & cocoa